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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Fettuccine Recipe

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This recipe for Chicken Fettuccine is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chicken broth
1- 12 ounce pkg. fettuccine
1 cube butter or margarine (1/2 c.)
2 cups parmesan
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1/2 c. heavy cream
Directions:
Directions:
One chicken stewed- cut meat in pieces strain broth. Cook fettuccine in chicken broth*. Leave about 4 cups broth in pan. Over low heat add butter; add parmesan cheese. Stir and add garlic powder, salt and pepper. Stir in cream and add chicken. Heat and serve.

*I use water and chicken bouillon.

 

 

 

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