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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cornbread Stuffing Recipe

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This recipe for Cornbread Stuffing is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cornbread (2- 9x13 pans)
Olives- sliced (3 small cans)
Celery- chopped (3-4 stalks)
Chicken broth (1-2 cups)
Sage (2 tsp.)
Hard boiled eggs- diced (6-8)
Onion- diced (one large white onion)
Butter, melted (1/2-1 cup)
Poultry seasoning (1 tsp.)
Directions:
Directions:
Mix all together until moist. Add more broth if not moist enough. Stuff in turkey and bake or can bake it in foil or a casserole dish for about 30-40 minutes. (This recipe makes a lot).
Personal Notes:
Personal Notes:
Dad (Grandpa Sommer) made this recipe up a long time ago and we asked him how to make it, but he didn't give us any measurements and so I'm kind of guessing on the measurements on how much I like to make. Hope you enjoy it because we can’t have Thanksgiving dinner without this stuffing!

 

 

 

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