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Baked Chicken with Butter and Saltine Crackers Recipe

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This recipe for Baked Chicken with Butter and Saltine Crackers is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole Chicken, cut up (or buy individual parts, 8-10 pieces with bone in, legs, thighs, or breasts)
Butter
Saltine Crackers
Salt, Pepper, Garlic Salt
Directions:
Directions:
Spray 9x13" pan with Pam.
Lay chicken pieces in pan.
Sprinkle seasonings over chicken.
Crush approximately15 Saltine crackers in a baggy.
Sprinkle cracker crumbs over chicken.
Melt 1 stick of butter and pour over chicken.
Bake chicken uncovered at 350º for 1 - 1½ hrs. (check for doneness after 1 hr.)

 

 

 

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