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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mae-Mae's Stuffed Dogs Recipe

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This recipe for Mae-Mae's Stuffed Dogs is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 hotdogs (2 per person), cooked
Mashed potatoes (seasoned with butter, milk, salt, and pepper to taste)
1/2 to 1 cup Cheddar cheese, grated
Directions:
Directions:
Pre-heat oven to 350º.

Cut cooked hot dogs in half, lengthwise, without cutting all the way through. Stuff with mashed potatoes, then top with grated cheese. Put in oven until heated through and cheese melts.
Personal Notes:
Personal Notes:
A kid-favorite! Three generations of Powells -- children, grandchildren and great-grandchildren, have clapped hands over these! These were often a Saturday lunch, left out to put in the oven as needed. They were so easy because the "needy" didn't feel "needy" at the same time! A salad was usually in the refrigerator to accompany.

 

 

 

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