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Cream Cheese Tarts Recipe

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This recipe for Cream Cheese Tarts is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vanilla wafer crumbs
4 tsp melted butter or oleo
1 8 oz pkg cream cheese
1/2 tsp vanilla
1/2 cups sugar
1 egg
2 tsp lemon juice
fruit topping
waxed muffin or cup cake cups
Directions:
Directions:
Combine wafer crumbs and butter. In separate bowl, beat cream cheese until fluffy. Add sugar, egg, lemon juice and vanilla- mix well. Put 1 T. crumbs in cup-cake liners and press down. Put 1 T. of filling on crumbs. Bake 15 minutes at 375º. Cool and put on desired fruit topping.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a hand-printed recipe with the name "L. Wells."

 

 

 

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