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Sweet and Sour Pork Recipe

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This recipe for Sweet and Sour Pork is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 lb. lean pork shoulder, cut in 2 1/2 inch strips
1 can (2 1/2 c.) pineapple chunks
1/4 c. brown sugar
2 T. cornstarch
1/4 c. vinegar
2-3 T. soy sauce
1/2 tsp. salt
1 small bell pepper, cut in strips
1/4 c. thinly sliced onion
1/4 c. water
Directions:
Directions:
Brown pork in small amount of hot fat; add 1/4 c. water. Cover and simmer until tender, about 1 hr. Drain pineapple, reserving syrup. Combine sugar and cornstarch; add pineapple syrup, vinegar, soy sauce and salt. Add to pork;cook and stir until gravy thickens. Add pineapple, bell pepper and onion. Cook 2 or 3 minutes. Serve on hot fluffy rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Cook in Dutch Oven on stove top.

 

 

 

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