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Beef Tenderloin Recipe

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This recipe for Beef Tenderloin is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb beef tenderloin

garlic salt

1 lb bacon
Directions:
Directions:
strip all elastic skin wrapped around tenderloin
until you are able to run knife down side and scrape nothing but the beef

pat meat dry and rub on garlic salt

sear tenderloin on all sides in (previously saved)bacon grease for minimum of 1 minute per side over med high heat

wrap tenderloin in raw bacon holdin strips in place with toothpicks

Preheat oven to 500º

place tenderloin in cooker

Pour plenty of Lea nd Perins worcheshire sauce over wrapped tenderloin

pour a jar of whole mushrooms around tenderloin

Baste occasionally over the next 30 minutes

Place meat thermometer into thickest part of meat

Place cooker in oven uncovered until temperature on thermometer reaches 10/15 below desired doneness (140 - 145 º for medium)

Tenderloin will continue to cook after removed from oven - expect rise of minimum of 10º in temperature
Number Of Servings:
Number Of Servings:
6

 

 

 

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