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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Crisp Cookies Recipe

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This recipe for Lemon Crisp Cookies is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-18 oz. Moist Lemon Cake Mix
1/3 c. Oil
2 eggs
1/4 c. sugar
Directions:
Directions:
Heat oven to 375º.
In Large bowl mix cake mix, oil & eggs; stir with spoon until thoroughly moistened. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheet. Place sugar in a shallow dish Dip bottom of a round glass into sugar and then flatten cookies to 1/4 inch thickness.
Bake cookies for 7 minutes or until edges are LIGHTLY golden brown. Cool 1 minute; remove from cookie sheet. Prepare frosting and FROST!
Number Of Servings:
Number Of Servings:
about 3 dozen
Personal Notes:
Personal Notes:
(we like cream cheese frosting on them!)

 

 

 

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