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Chili Relleno Casserole Recipe

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This recipe for Chili Relleno Casserole is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Monterey jack cheese, grated
1/2 lb. sharp cheddar cheese, grated
3 (4 oz.) cans whole chilies (Ortega)
1 c. half and half
2 eggs
1/3 c. flour
1 (8 oz.) can tomato or marinara sauce

Split open chilies, rinse out seeds and drain
on paper towels. Mix cheeses.
Reserve 1/2 c. for topping. Beat half and half
with eggs and flour until smooth.

Make alternate layers of cheese, chilies and egg
mixture (3 sets of layers) in deep 1 1/2 qt. casserole
dish. Pour tomato sauce over top and sprinkle with
reserved cheese.
Directions:
Directions:
Bake 350º F for 1 hr. 15 min. or until cooked in center.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Serve with garden salad

 

 

 

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