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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese
1 cup powdered sugar

1/3 cup peanut butter
1/2 cup of milk
9 oz Cool Whip
Directions:
Directions:
Beat cream cheese and powdered sugar until smooth. Add peanut butter and milk, beat until smooth then fold in Cool Whip.

Pour in graham cracker pie crust.
Personal Notes:
Personal Notes:
Small type-written piece of paper.

 

 

 

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