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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rhubarb, cut in 1/2 inch pieces
3/4 cup sugar
2 T. flour
1/4 cup brown sugar, firmly packed
1/4 cup sifted flour
1/4 cup quick-cooking rolled oats
2 T. butter
Directions:
Directions:
Place rhubarb in greased, 8X8 inch pan. After this, recipe is cut off. I'd guess you mix the rhubarb, sugar and 2 T. flour. Mix the last 4 ingredients and put on top and bake.
Personal Notes:
Personal Notes:
This is an old newspaper clipping or book. "Capper's Farmer April 1956"

 

 

 

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