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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb butter
1 cup sugar
2 eggs
1 cup dairy sour cream
1 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt

Topping:
1/4 cup sugar
1 tsp cinnamon
1 cup chopped walnuts
Directions:
Directions:
Cream butter. Add sugar and eggs, beating until well mixed. Blend in sour cream and vanilla. Gradually add sifted dry ingredients. Spoon 1/2 of the batter in a greased tube pan. Do not smooth. Sprinkle with 3/4 of the topping mixture. Add remaining batter and sprinkle with remaining topping. Bake at 350º for 45 minutes. Do not take from the oven before the 45 minutes. Do not open the oven door during the baking.
Personal Notes:
Personal Notes:
Cut out called My Favorite Recipe (County Kitchen Tested) - very old, brittle and yellow.

 

 

 

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