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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rhubarb, cut into small bite-size pieces
1 9-inch pie shell, unbaked
1 cup sugar
2 T. flour
1/2 tsp salt
2 eggs
2 T. butter, melted
1 cup milk
Directions:
Directions:
Prepare pie dough. Place bottom crust in pie pan. Pour in rhubarb. In mixing bowl combine sugar, flour and salt, stir; then mix in eggs and melted butter. Add milk and mix again. Pour mixture over rhubarb. Place top crust over pie filling. Bake at 450º for 10 minutes. Reduce heat to 350º and bake 30-35 minutes longer or until done.

 

 

 

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