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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Medium ripe Bananas, mashed
1/2 cup Milk
2 cups Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
1/2 cup Butter or Margarine
1 cup Sugar
2 Eggs
1 tsp. Vanilla
Optional: Walnuts, Chocolate Chips, Dried Cranberries
Directions:
Directions:
Mash bananas with milk. Set aside. Sift together flour, baking powder, baking soda, salt. Set aside. Cream together butter and sugar until fluffy. Beat in eggs and vanilla. Add flour mixture alternating with banana mixture. Mix well. Add walnuts, chocolate chips, dried cranberries in any combination of these.

Grease and lightly flour loaf pan. Bake at 350º for 50 minutes to 1 hour. Test for doneness by inserting toothpick into center of loaf
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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