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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Toffee Nut Bars Recipe

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This recipe for Toffee Nut Bars is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
Mix together thoroughly:
1/2 cup shortening
1/2 cup brown sugar
Stir in 1 cup flour
Press in bottom of ungreased 13x9 pan and bake at 350 degrees for 10 minutes.

Filling:
2 eggs.
1 cup brown sugar
1 tsp vanilla
2 T. flour
1/2 tsp salt
1 tsp baking powder
1 cup coconut
1 cup chopped nuts
Directions:
Directions:
For filling, beat the eggs then stir in the remaining ingredients. Pour over crust and return to oven to bake for 25 minutes
Personal Notes:
Personal Notes:
Handwritten card - not sure whose. Could be Shirley Bader's or Margaret Burns.

 

 

 

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