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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
2/3 cup cooking oil OR 1 stick oleo
1 egg
1 cup sour milk
1 tsp soda
2 1/2 cup flour
1 1/2 cup finely diced rhubarb
1/2 cup chopped nuts
Directions:
Directions:
Stir together in order given. Pour into 2 oiled loaf pans.

Mix these items and top the loaves :
1/3 cup sugar
1 1/2 tsp cinnamon
1 T. oleo

Bake in 350º oven for about 60 minutes.
Personal Notes:
Personal Notes:
The handwriting on this card looks like Aunt Kay Severance's.

 

 

 

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