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Zucchini Musaka Recipe

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This recipe for Zucchini Musaka is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. oil
6 medium zucchini
1 tsp. salt
4 large eggs
1 c. buttermilk
1 Tbsp. parsley
1/2 tsp. pepper
1 lb. ground beef
1 medium onion, chopped
1 tsp. seasoned salt
1/2 c. flour
Directions:
Directions:
1. Slice zucchini 1/8 inch thick. Sprinkle with 1 teaspoon salt and let drain for 1 hour. Then blot zucchini on paper towel and let dry. Saute onion in 1 tablespoon oil; add ground beef and brown. Add seasoned salt and set aside.

2. Dip zucchini in flour and fry in 3 tablespoons oil until light brown. Place zucchini between 2 paper towels to absorb oil. Layer the dish with zucchini, then a layer of beef on top, alternating layers and end with a layer of zucchini. Beat eggs and buttermilk and pour over zucchini. Bake at 350ºF for 35-40 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
4

 

 

 

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