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Musaka Recipe

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This recipe for Musaka is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggplants
1 lb. ground pork
1 large yellow onion
4-6 medium tomatoes
Oil
5-6 eggs
1 1/2 c. milk
Salt and pepper to taste
Flour
Directions:
Directions:
1. Peel eggplants and cut into 1/2 inch slices. Salt slices and set aside for 1 hour. Chop onion and mix with ground pork; saute meat and onion in oil for 20 minutes. Mix pepper in 3/4 of the cooked meat.

2. Take eggplant slices; dip in flour and beaten eggs (2) and fry very quickly in oil. Slice tomatoes in 1/4 inch slices. Layer eggplant, meat and tomatoes until tomatoes are on top in 9x13 inch Pyrex.

3. Beat 3 eggs with milk and pour over dish. Bake at 325ºF for 35 minutes.

 

 

 

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