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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light corn syrup
1/2 cup brown sugar
1/4 cup butter
3 eggs, slightly beaten
1 cup pecans
1 unbaked pie shell
Directions:
Directions:
Heat the corn syrup, brown sugar and butter until melted. Pour over the eggs, mix well. Stir in pecans and pour into pie shell.

Bake 1 hour at 300º or until firm.
Personal Notes:
Personal Notes:
Handwritten on note card - not sure whose handwriting.

 

 

 

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