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Pumpkin Ice Cream Pie Recipe

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This recipe for Pumpkin Ice Cream Pie is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup canned mashed cooked pumpkin
1/2 cup brown sugar
1/2 tsp. salt
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1 quart vanilla ice cream (soften)
1 9 inch graham cracker crust
Directions:
Directions:
Combine pumpkin, brown sugar, salt and spices. Stir ice cream to soften, then fold into pumpkin mixture. Spoon into the graham cracker crust. Freeze firm. Garnish with pecans and whipped cream.

 

 

 

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