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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raisin Nut Pie Recipe

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This recipe for Raisin Nut Pie is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup raisins
1/2 cup nuts
1/4 cup butter (melted)
2/3 cup brown sugar
3/4 cup dark corn syrup
3 eggs, well beaten
1 tsp. vanilla
dash salt
8: unbaked pie shell
Directions:
Directions:
Bake 400º for about 35 minutes. Or bake 400º for 15 minutes then 350º about 30 minutes.

May use:
1 cup white sugar
2 eggs
1 cup dark syrup
Personal Notes:
Personal Notes:
Handwritten on notecard by Grandma Ginny (she did love raisins and dates!)

 

 

 

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