Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raisin Nut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raisin Nut Pie is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup raisins
1/2 cup nuts
1/4 cup butter (melted)
2/3 cup brown sugar
3/4 cup dark corn syrup
3 eggs, well beaten
1 tsp. vanilla
dash salt
8: unbaked pie shell
Directions:
Directions:
Bake 400º for about 35 minutes. Or bake 400º for 15 minutes then 350º about 30 minutes.

May use:
1 cup white sugar
2 eggs
1 cup dark syrup
Personal Notes:
Personal Notes:
Handwritten on notecard by Grandma Ginny (she did love raisins and dates!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!