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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup corn syrup
1/2 cup water

1 1/2 cups salted peanuts
3 T. butter

1 tsp vanilla
2 tsp baking soda
Directions:
Directions:
Mix 1st 3 ingredients in saucepan and get to 280º.

Add the peanuts and butter and get to a temperature of 295º.

Add the vanilla and baking soda.

Pour into well greased pan.
Personal Notes:
Personal Notes:
Handwritten recipe - not sure who this came from. The handwriting looks like Margaret Burns or Shirley Bader.

 

 

 

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