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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sour Whipped Cream Cake Recipe

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This recipe for Sour Whipped Cream Cake is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour milk (whip) I think this might be buttermilk?

2 egg yolks
1/2 cup cold water
Whip together and add to the whipped sour milk.

2 cups sifted cake flour
1 1/4 cups sugar
1 tsp. baking soda
3 tsp. baking powder
1/2 tsp. salt
Sift these ingredients together 3 times and add to the above mixture.

Add 1 tsp. vanilla

Beat 2 eggs whites stiff and add to the above.
Directions:
Directions:
Bake 350º for 25 minutes.
Personal Notes:
Personal Notes:
Handwritten by Grandma Ginny

 

 

 

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