Slow Cooker Brisket of Beef Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 well trimmed whole brisket of beef (about 5 pounds
1 teaspoon minced garlic
1/2 teaspoon black pepper
2 large onions, cut into 1/4-inch slices and separated into rings
1 bottle (12 ounces) chili sauce
1 1/2 cups dark ale or beef broth
2 tablespoons Worshestershire sauce
1tablespoon packed brown sugar
Red boiling poatoes,carrots,parsnips
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Directions: |
Directions:1.Place brisket,fat side down, in 4 to 5 quart slow cooker.Spread garlic evenly over brisket:sprinkle with peppr. Arrange onions over brisket. Combine chilisauce,Worshestershire sauce and sugar in medium bowl. Pour over brisket and onion. Cover cook on LOW 8 hours.
2.Turn brisket over:stir onions into sauce and spoon over brisket. Add vegetables if desired. Cover:cook 1-2 hours more until vegetables are tender. Transfer brisket to cutting board. Tent with foil let stand 10 minutes.
3. Stir juices in slow cooker:spoon off and discard fat.(juices may be thinned to desired consistancy with water or thickened by simmering.Carve brisket across grained inot thin slices.Spoon juicesover brisket. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:10 hours |
Personal
Notes: |
Personal
Notes: After #2 you can refrigerate brisket up to one day before serving. To reheat cut brisket diagonally into thin slices Place brisket in juice and heat until heatded through.
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