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Spiced Yogurt Pound Cake Recipe

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This recipe for Spiced Yogurt Pound Cake is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. salt
1/2 tsp. baking soda
1 c. butter, softened
2 c. sugar
1 c. plain yogurt
3 eggs
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 350°F. Spray bundt pan with nonstick cooking spray. Combine dry ingredients and set aside. Cream butter and sugar until fluffy. Add yogurt; mix until well blended. Add eggs and vanilla. Mix in dry ingredients a little at a time until combined. Beat at high speed for 2 minutes. Pour batter into prepared pan and bake 30 minutes or until toothpick inserted in the cake comes out clean. Cool cake in pan on a wire rack for 15 minutes. Invert pan onto a serving plate and let cake continue to cool. Once cool, dust with powdered sugar.

 

 

 

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