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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Doodles Recipe

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This recipe for Pumpkin Doodles is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sugar
1 tsp. pumpkin pie spice
1 tsp. cinnamon
3 c.+ 2 T. flour
1 tsp. cream of tartar
1/2 tsp. salt
1/2 tsp. baking soda
1 c. butter, softened
1 1/2 c. sugar
1/2 c. pumpkin puree
2 tsp. vanilla
1 egg
Directions:
Directions:
Combine 1/3 cup sugar, pumpkin pie spice and cinnamon in a bowl and set aside. Sift dry ingredients together in a large bowl and set aside. Cream butter and 1 1/2 cup sugar. Add pumpkin puree, vanilla and egg. Stir in dry ingredients with butter mixture until combined. Cover and chill dough for 1 hour. Preheat oven to 350°F. Roll dough into 1 1/2 in. balls and roll in sugar/spice mixture to coat. Place 2 in. apart on an ungreased cookie sheet. Bake 12-14 minutes or until golden. Let cookies sit 5 minutes before removing to a cooling rack.

 

 

 

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