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Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
1 cup tomato soup
2 cup flour
1 tsp. baking soda
pinch of salt
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1 cup raisins
1 cup chopped nuts
Directions:
Directions:
No directions given. My guess is that you mix everything together and bake at 350º
Personal Notes:
Personal Notes:
Handwritten by Grandma Ginny. The heading just says "Tomato Soup", but it sure looks like a cake recipe so that is what I'm going with on this one.

 

 

 

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