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Orange Sherbert Dessert Recipe

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This recipe for Orange Sherbert Dessert is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups crushed Ritz crackers
4 tbsp. sugar
7 tbsp. melted butter or margarine
2 qts. vanilla ice cream
1 qt. orange sherbert (or your favorite flavor)
Topping:
4 tbsp. lemon juice
1 cup sugar
6 tbsp. butter or margarine
2 eggs, slightly beaten
Directions:
Directions:
Mix crackers, sugar and butter until crumbly. Press into 9 x 13 pan and put into freezer for 30 minutes or more.

Mix the ice cream and sherbert until blended. Pour over crust and freeze.

Topping:
Mix ingredients together and cook until thickens. Cool. Spread over ice cream mixture and freeze.
Personal Notes:
Personal Notes:
This recipe was given to me by our son Troy and daughter-in-law, Patti's, high school Home Ec teacher.

 

 

 

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