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Pork Tenderloin w/ Mustard BBQ sauce Recipe

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This recipe for Pork Tenderloin w/ Mustard BBQ sauce is from The Judge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
2 bacon slices, chopped
1 c. onion, chopped
1/2 cup prepared mustard
5 T honey
3 T ketchup
2 T cider vinegar
1/4 tsp. chili powder
1/4 tsp. cumin
Pork:
1 T brown sugar
1 T paprika
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. cumin
3/4 tsp. salt
1/2 tsp. pepper
1/8 tsp. red pepper
2- 1 lb. pork tenderloins, trimmed

Directions:
Directions:
1.Prepare grill.
2. For sauce, cook bacon in medium saucepan until crisp. Add onion to pan; cook 4 minutes. Add mustard and next 5 ingredients (through cumin). Bring to boil. Reduce heat, simmer 4 minutes, until slightly thick, stirring occasionally.
3. Prepare pork: Combine brown sugar and next 7 ingredients (through red pepper) in small bowl- stir well. Rub mixture evenly over pork. Place pork on grill coated with non-stick spray. Grill 20 minutes until internal temperature reaches 155º Let pork stand 10 minutes before serving. Serve with sauce.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
You don't have to grill this- you can cook it however you like cooking pork tenderloin! The sauce is really delicious. This recipe is good enough that I often make it when I take a meal to someone - everyone likes it!

 

 

 

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