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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Williamsburg Lodge Honey Dressing Recipe

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This recipe for Williamsburg Lodge Honey Dressing is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. vinegar
1/4 c. sugar
1/4 c. honey
1 t. dry mustard
1 t. paprika
1 t. celery seed
1 t. celery salt
1 t. onion juice
1 c. vegetable oil
Directions:
Directions:
Mix the vinegar, sugar, honey, mustard, and paprika together, boil 3 minutes, and cool.
Add the celery seed and salt, onion juice, and vegetable oil and beat or shake vigorously.
Serve with any fresh or frozen fruit salad.
If kept under refrigeration, shake well before using.
Number Of Servings:
Number Of Servings:
1 3/4 cup
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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