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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 - 12 oz. pkg. semi-sweet chocolate morsels
1 - 7 oz. jar marshmallow cream
1 c. chopped nuts
1 t. vanilla
Directions:
Directions:
Combine sugar, margarine and milk in heavy 2 1/2 qt. pan. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate until melted. Add marshmallow cream, nuts and vanilla. Beat until well blended. Pour into greased 13 x 9 in. pan.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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