Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mint Dazzle Dessert Recipe

4.2 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Mint Dazzle Dessert is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. Vanilla Wafer crumbs
¾ c. Butter
1½ c. Powdered Sugar
3 Eggs, beaten
3 squares Unsweetened Chocolate, melted
1½ c. Whipping Cream
1 (8 oz.) pkg. Miniature Marshmallows
½ c. Peppermint Stick candy

Directions:
Directions:
Mix the vanilla wafer crumbs and ¼ c. butter, pack into a 9x13" pan.
Cream ½ c. butter with 1½ c. powdered sugar. Add beaten eggs and melted chocolate.
Spoon onto packed vanilla wafer crumbs in pan. Put pan in freezer while whipping cream.
Fold miniature marshmallows into whipped cream. Take pan out of freezer and spread this mixture on top.
Crush the ½ c. of peppermint stick candy and sprinkle on top of whipped cream and marshmallows. Put in freezer.

Number Of Servings:
Number Of Servings:
12 - 15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4771W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!