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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Caviar Recipe

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This recipe for Mexican Caviar is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oil
1 c. apple cider vinegar
1 c. sugar
1 can Black Beans
1 can Black-eyed Peas
1 can Pinto Beans
1 can white corn
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Green Bell Pepper
1 med onion
Directions:
Directions:
Mix together oil, vinegar, and sugar. Bring to a boil until sugar is dissolved. Drain and rinse beans and corn. Chop peppers and onions fine and add to beans. Mix together with beans and corn. Pour oil/vinegar mixture over all. Stir. Refrigerate 24 hours. Drain off liquid. Serve with "scoops" tortilla chips.
Number Of Servings:
Number Of Servings:
Large
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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