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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Caviar Recipe

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This recipe for Mexican Caviar is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oil
1 c. apple cider vinegar
1 c. sugar
1 can Black Beans
1 can Black-eyed Peas
1 can Pinto Beans
1 can white corn
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Green Bell Pepper
1 med onion
Directions:
Directions:
Mix together oil, vinegar, and sugar. Bring to a boil until sugar is dissolved. Drain and rinse beans and corn. Chop peppers and onions fine and add to beans. Mix together with beans and corn. Pour oil/vinegar mixture over all. Stir. Refrigerate 24 hours. Drain off liquid. Serve with "scoops" tortilla chips.
Number Of Servings:
Number Of Servings:
Large
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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