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Jacque Bruschetta Recipe

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This recipe for Jacque Bruschetta is from Leon's Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Roma tomatoes, seeded and diced
1 tsp extra virgin olive oil
1 tsp balsamic vinegar
1 tsp garlic, diced
1 tsp capers
1/4 c yellow bell pepper, diced
salt and pepper to taste
18 half-inch slices of French loaf bread
Olive Oil

Directions:
Directions:
Drizzle bread with olive oil. Toast bread in oven. Mix remaining ingredients in a medium bowl. Spoon over toasted bread to serve.

Note: Thin sliced Gouda cheese may be added for extra flavor.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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