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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Perfect BabyBack Ribs Recipe

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This recipe for Perfect BabyBack Ribs is from The Davis/Steele,Seeliger, Merkle, Dishman Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack of thawed baby back pork ribs
Uncle Scott's (Davis) special meat seasoning
1 bottle pale ale
1 bottle bbq sauce
Directions:
Directions:
Preheat oven to 350º F. Strip ribs of silver on bone side (bottom). Rub desired amount of Scott's seasoning on, this is usually about 1.5 Tablespoons per rack. Pour 3/4 of the bottle of pale ale into a large oven-safe pan. (Enjoy the rest of pale ale.) Place rack of ribs into pan and cover top with aluminum foil. Put the covered ribs into the oven for approximately 1 hr 45 min. Pull the pan out and inspect ribs. Preheat grill. If they need more time place into oven for an additional 10 min with oven off. Take ribs and put them on grill. Sauce ribs as desired. After grilling the ribs for about 15 minutes, flipping every 5 minutes, your ribs are ready! Add sauce as desired, cut, and enjoy!!!
If you are doing multiple racks cut racks in half and extend cook time to 2 hrs.
Number Of Servings:
Number Of Servings:
2 per rack
Preparation Time:
Preparation Time:
2 hrs 5 min
Personal Notes:
Personal Notes:
I just finished cookin' these for a bbq at my girlfriend's place and everyone loved them! The meat is juicy with a hoppy ale taste that falls right off the bone!!

 

 

 

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