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Hot Chicken or Turkey Casserole Recipe

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This recipe for Hot Chicken or Turkey Casserole is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Cooked Chicken
1 can Cream of Chicken Soup, undiluted
1 can Cream of Mushroom Soup, undiluted
1½ tbsp. Lemon Juice
1 c. Mayonnaise
4 Hard Boiled Eggs
4 Green Onions, chopped
3 c . White Rice, cooked
½ tsp. Salt
1½ c. Celery, diced
¾ c. Almonds, slivered (optional)
2 c. Cheddar Cheese, grated
1½ to 2 c. Pepperidge Farm Herb Seasoned Stuffing Mix
Directions:
Directions:
Mix soups, mayonnaise and lemon juice.
Add rest of ingredients except stuffing mix.
Put stuffing mix on top.
Drizzle melted butter over stuffing mix.
Bake at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

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