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"After dinner sit a while, and after supper walk a mile."--English Saying

Potato Fudge Recipe

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This recipe for Potato Fudge is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cold cooked potato (mashed)
1 box confectioners sugar
1 small bag shredded coconut
1/2 tsp. vanilla
2 squares baking chocolate
Directions:
Directions:
Mix all ingredients together. Press into a square pan, sprayed with cooking spray.
Melt chocolate in the microwave, pour over top of fudge. Refrigerate for about 6 hours before cutting
Delicious holiday candy.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 mins.

 

 

 

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