Murr'kan Spare Ribs Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 1/2 lb (1.1kg) pork ribs
2 tbsp oil
12 oz (350g) onions, chopped
2 cloves of garlic, crushed
4 tbsp vinegar
2 1/2 oz (62g) can of tomato puree (paste)
1/4 tsp chilli powder
6 tbsp clear honey
2 beef bouillon cubes, crumbled
1/2 pt (300ml) water
salt and black pepper
|
|
Directions: |
Directions:Preheat the oven to 375°F (190°C).
1. Heat the oil in a large saucepan, add the onions and fry gently for about 15 minutes or until pale golden brown and soft. Add all the remaining ingredients except the ribs and bring to the boil, stirring constantly. Simmer uncovered for 10 minutes.
2. Arrange the ribs in a single layer in a shallow heatproof dish, season with salt and freshly ground pepper and pour over half the sauce. Cook in the oven for 45 minutes. Remove from the oven and drain off the surplus fat or oil or blot with kitchen paper. Coat with the remaining sauce and roast for a further 15-30 minutes or until golden brown and tender.
3. Serve with a garden salad and warm bread rolls. |
|
Number Of
Servings: |
Number Of
Servings:4 - 6 |
Preparation
Time: |
Preparation
Time:30 rounds of Star Spangled Banner (including all 4 verses) |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Murr'kan Spare Ribs is from