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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Camp Soup Recipe

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This recipe for Camp Soup is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 medium head cabbage, chopped
1 15 oz can carrots, drained
1 15.25 oz can whole kernel corn
1 15 oz can green bean
1 15 oz can peas
1 15 oz sliced potatoes
1 15 oz mixed vegetables
1 10 oz can asparagus
1 46 fluid oz bottle tomato juice
1/2 t garlic powder
1 t onion powder
salt and pepper to taste
fresh celery and onion (optional)
Directions:
Directions:
Place ground beef in large, deep skillet. Cook over medium high heat until evenly browned. Drain, crumble and set aside. Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons.
Personal Notes:
Personal Notes:
A family favorite for our annual Halloween campout at Johnson Shut Ins.

 

 

 

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