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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
2 lbs ground beef
1 large onion (chopped)
1 cup rice (raw)
1 can mushrooms
1 lb. bacon(chopped)
2 cans tomato soup
salt & pepper to taste
1 Tbsp Basil
Water
Directions:
Directions:
Soften cabbage leaves by immersing in boiling water. Brown beef, add onion, rice, bacon, mushrooms, salt, pepper and 2 cups of water. Cover and cook for about 15 minutes. Roll filling in cabbage leaves and place in deep roaster. Mix tomato soup, 2 cups water and basil. Pour over cabbage rolls. Cover, cook at 325ºF for 3 hours or until tender. Check liquid and add as needed.

 

 

 

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