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Ham & Cheese Omelet Recipe

4.8 stars - based on 3 votes
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This recipe for Ham & Cheese Omelet is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Eggs
1 c. Milk
½ tsp. Seasoned Salt
1 c. Ham, diced
1 c. Cheddar Cheese, shredded
3 tbsp. Onion, chopped
Directions:
Directions:
Mix eggs, milk and seasoned salt.
Add ham, cheese and onion, stir.
Bake in 12x7½" dish at 325º for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Marcia Wilson

 

 

 

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