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Tangy Pork Chops Recipe

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This recipe for Tangy Pork Chops is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops
2 medium onions chopped
1 large green pepper chopped
14 1/2 oz can Stewed Tomatoes
1/2 C Ketchup
2 T Cider Vinegar
2 T Worcestershire Sauce
1 T Lemon Juice
1 Beef Bouillon Cube
1/2 C Rice
Directions:
Directions:
Combine all ingredients except pork chops. Place in greased slow cooker. Season pork chops with salt and pepper and place on top of tomato mixture. Cook on low 6 hours.

 

 

 

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