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Sunset JELLO Salad Recipe

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This recipe for Sunset JELLO Salad is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. Orange JELLO
½ tsp. Salt
1½ c. boiling Water
1 can (8¾ oz.) Crushed Pineapple, undrained
1 tbsp. Lemon Juice
1 c. Carrots, grated
Directions:
Directions:
Dissolve JELLO and salt in boiling water.
Add undrained pineapple and lemon juice.
Chill until very thick, then fold in carrots.
Chill until firm.
Number Of Servings:
Number Of Servings:
3 cups or 6 side dishes

 

 

 

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