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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kellogg's Corn Flakes© Cherry Dot Cookies Recipe

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This recipe for Kellogg's Corn Flakes© Cherry Dot Cookies is from Chrissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 cup margarine or butter, softened
1 cup sugar
2 eggs
2 tbsp. fat-free milk
1 tsp. vanilla
1 cup chopped nuts
1 cup finely chopped, pitted dates
1/3 cup finely chopped maraschino cherries
2 2/3 cups Kellogg's Corn Flakes© cereal (crushed to 1 1/3 cups)
15 maraschino cherries, cut into quarters
Directions:
Directions:
1. In mixing bowl, stir together flour, baking powder and salt. Set aside.

2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup cherries.

3. Portion dough using level tablespoon. Shape into balls. Roll in Kellogg's Corn Flakes© cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarters.

4. Bake at 350ºF about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.

Makes 5 dozen cookies

 

 

 

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