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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brown Basmati Rice or Other Long-Grain Rice Recipe

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This recipe for Brown Basmati Rice or Other Long-Grain Rice is from Jeff and Evie's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups brown basmati or other long-grain rice
5 cups filtered water
a few slices of ginger root or garlic
Directions:
Directions:
For a sweet toasted flavour, stir the rice in a dry saucepan first on medium to high heat for two minutes. Add a few slices of ginger root or garlic to the pot of rice as it's cooking for a subtle hint of flavour. Rinse the rice in a saucepan and drain. Add the water and bring to a boil; then reduce to a simmer and cook, covered, for 30 to 35 minutes, until water has evaporated. Makes 6 cups.

 

 

 

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