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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chop Suey Recipe

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This recipe for Chop Suey is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Steaks or Pork Chops
Onion
6 cans bean sprouts
3 cans mushrooms
2 cans water chestnuts
Stalk of celery
Salt & pepper
Soy sauce
Molasses, cornstarch
Rice
Directions:
Directions:
Brown meat, add onion, salt and pepper.
Chop celery and put in large cooker with small amount of water. Add bean sprouts, mushrooms, and water chestnuts. Add meat and onion. Add soy sauce, salt, and pepper. Mix molasses and cornstarch and add to chop suey to thicken. Simmer. Cook rice. Serve chop suey over rice.
Personal Notes:
Personal Notes:
Dad's Specialty

 

 

 

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