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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
6 eggs
2 c milk
1 t salt
1 t dry mustard
3 slices bread, cubed
1 c grated cheddar cheese
2 - 4 oz cans mushrooms
2 T onion, chopped
3 T green peppers
Directions:
Directions:
Saute sausage and drain. Beat eggs, milk, salt, and mustard. Layer bread cubes, sausage, and cheese in a 9 X 13" pan. Sprinkle mushrooms, peppers, and onions over this. Pour egg mixture on top. Can be refrigerated overnight. Bake at 350º for 45 min.
Number Of Servings:
Number Of Servings:
6 - 8 servings

 

 

 

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