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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Diced Cooked Chicken
1 Can Rotel Tomatoes
1 Can Condensed Cream of Chicken Soup
1/2 C Minute Rice
1/2 C Shredded Cheddar
1 C Crushed Tortilla Chips
Directions:
Directions:
Mix all ingredients together except tortilla chips. Spread half of the chips in a greased pan. Pour chicken mixture over chips and cover with remaining chips. Bake at 350º for 30-45 minutes.

 

 

 

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