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Crockpot Beef Burgundy Recipe

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This recipe for Crockpot Beef Burgundy is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Stew Meat Cubed
1 Can Condensed Cream of Mushroom Soup
1 t Worcestershire Sauce
1/2 C Dry Red Wine
1/2 t Oregano
2 t Salt
1/2 t Pepper
1/2 C Chopped Onion
1/2 C Chopped Carrots
1 4 oz can Mushrooms Drained
1/2 C Water
1/4 C Flour
Directions:
Directions:
Place meat in slow cooker. Mix together soup, worcestershire sauce, wine, oregano, salt, pepper, and vegetables. Pour over meat. Cook on low 6-8 hours. Combine water and flour. Stir into beef mixture. Cook on high until thickened and bubbly (20-30 minutes). Serve over noodles.

 

 

 

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