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Banana Pudding Dessert Recipe

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This recipe for Banana Pudding Dessert is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust:

11 full sized crackers (or 22 halves)
½ c. Brown Sugar
½ c. Butter, Melted (1 stick)
1 large pkg. of Jello Vanilla Instant Pudding
3 large Bananas, ¼" slices
Directions:
Directions:
Place graham crackers in Ziploc bag and crush with a rolling pin.
Add crushed graham crackers, brown sugar and melted butter to a bowl and mix well. Reserve ¼ c. of graham cracker mixture to sprinkle on top of dessert.
Press remaining mixture in 7x11" pan and bake at 350º for 10 minutes.
Let cool to room temp.
Make pudding according to the package directions.
Place sliced bananas on top of graham cracker crust.
Pour pudding mixture over bananas.
Sprinkle graham cracker crumbs on top.
Chill in refrigerator.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Garrett Smith's favorite birthday dessert.

 

 

 

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